Best Air Fryer Potato Skins

Air fryer potato skins are a quick and easy appetizer or side dish that everyone will love!

You'll Need

1. Wash potatoes. Poke with a fork. Rub with oil, salt and pepper.

2. Air fry at 400F. Allow to cool.

3. Scoop out the flesh. Brush with butter mixture all over.

4. Air fry for 10 min. Then top with cheeses and bacon. Air fry for 2 minutes.

4. Sprinkle with green onions. Serve with sour cream. Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!