Sheet Pan Philly Cheesesteak

This sheet pan Philly cheesesteak recipe is a quick and easy way to enjoy all the delicious flavors of a classic Philly cheesesteak without the hassle of grilling or sautéing.

It is an easy and convenient way to prepare a large batch of cheesesteak sandwiches at once.

Made with tender strips of steak, roasted vegetables, and a homemade provolone cheese sauce, this dish is sure to become a favorite among your family and friends.

1. Coat steak, onions, bell peppers, and mushrooms in a marinade. Spread everything onto a baking sheet and bake.

Make Provolone Sauce.

2. Melt butter, add flour, then gradually pour in milk and stir. Add Dijon mustard, provolone cheese, garlic powder, onion powder, pepper and salt, and whisk until sauce thickens.

3. Scoop the steak and veggies into the hoagie rolls, pour the cheese sauce over them, and serve.

Serve and Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!