Panda Express Kung Pao Chicken

This homemade version captures all the bold and distinctive flavors that make Kung Pao Chicken so irresistible.

Tender chunks of chicken are stir-fried with peanuts, bell peppers, and zucchini, bathed in a tantalizing sauce that strikes the perfect balance between spicy, savory, and slightly sweet.

You will Need

1. In a medium bowl, mix the ingredients for the Kung Pao sauce and set aside.

2. Mix marinade ingredients in bowl. Add sliced chicken. Cover and marinate for 30+ minutes or while prepping other ingredients.

3.Heat oil in a hot wok/pan. Cook chicken until golden brown, flipping once. Transfer to plate.

Add zucchini, red bell pepper, dried red chilies, and peanuts to pan. Sauté for 2-3 minutes. Reduce heat, return chicken. Pour in sauce, sauté for 1-2 minutes until thickened. Garnish with scallions.

With this recipe, you can savor the essence of Panda Express right in your own kitchen, creating a memorable and satisfying dining experience for yourself and your loved ones.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!