The Best Wagyu Ribeye Steak

Easy to make, juicy and delicious!

With a perfect sear on the outside and fat that melts like butter, you just can’t beat a Wagyu ribeye steak..

Ingredients you will need to make this pan seared wagyu ribeye steak

1. Sprinkle the skillet with salt. Season the steak with pepper. Pan sear.

3. Serve with creamy mashed potatoes and roasted veggies.

4. Allow to rest for 5 minutes. Serve and enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!