Olive Garden Zuppa Toscana Soup

Olive Garden Zuppa Toscana Soup


Bring the flavors of Olive Garden into your kitchen with this Zuppa Toscana Soup recipe! A comforting blend of sausage, potatoes, and kale in a creamy broth.

A perfect choice for any meal!

You will Need

1. Brown and crumble sausage in a pot or Dutch oven, then drain, leaving a teaspoon of oil, and transfer sausage to a plate.

2. Cook bacon in the pot until crispy, drain, leaving 1-2 teaspoons of drippings, and add to the plate with sausage.

3. In the soup pot, heat drippings and butter, then cook onions until soft. Add garlic, cook for a minute, then stir in flour for 2 minutes until it loses its raw smell.

4. Increase heat to high, add chicken broth and bring to a boil. Season with crushed bouillon and other seasonings.

5. Add potatoes to the broth and boil until fork-tender, approximately 10 minutes.

6. Reduce heat to medium, add heavy cream, cooked sausage, bacon, and kale, and simmer for 2 minutes until kale softens.

Served with a side of crusty bread, it’s sure to be a hit with family and friends, bringing a taste of Olive Garden's cozy Italian charm right into your kitchen.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!