Lemon Raspberry Bundt Cake

Indulge in a Burst of Sweet-Tart Flavor!!

Zesty lemon and juicy raspberries come together in this delightful bundt cake. Perfect for any occasion!

Ingredients you will need to make this lemon raspberry bundt cake.

1. Combine butter and sugar in mixer, beat until light. Mix in oil, lemon zest, juice, and vanilla extract until well blended.

2. Incorporate eggs one at a time, mixing well after each addition.

3. Combine sifted flour, baking soda, powder, and salt. Mix in sour cream on low speed until dry ingredients are just incorporated.

3. Coat raspberries in 1 tbsp of flour in a bowl, then fold gently into batter.

4. Bake for 55-60 minutes.

3. Decorate the cooled cake. Top with fresh raspberries, lemon slices and lemon zest.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!