Lemon Raspberry Bundt Cake
Lemon Raspberry Bundt Cake
Indulge in a Burst of Sweet-Tart Flavor!!
Indulge in a Burst of Sweet-Tart Flavor!!
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Zesty lemon and juicy raspberries come together in this delightful bundt cake. Perfect for any occasion!
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Ingredients you will need to make this lemon raspberry bundt cake.
Ingredients you will need to make this lemon raspberry bundt cake.
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1.
Combine butter and sugar in mixer, beat until light. Mix in oil, lemon zest, juice, and vanilla extract until well blended.
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2
.
Incorporate eggs one at a time, mixing well after each addition.
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3. Combine sifted flour, baking soda, powder, and salt. Mix in sour cream on low speed until dry ingredients are just incorporated.
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3.
Coat raspberries in 1 tbsp of flour in a bowl, then fold gently into batter.
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4.
Bake for 55-60 minutes.
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3.
Decorate the cooled cake.
T
op with fresh raspberries, lemon slices and lemon zest.
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Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!
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