Lemon Blueberry Ricotta Pancakes

These pancakes are absolutely perfect for those frosty winter mornings!

Ingredients you will need to make these lemon blueberry pancakes.

1. Combine dry ingredients in a large bowl. Mix together wet ingredients in a measuring cup.

2. Add wet ingredients into the dry ones. Fold in fresh blueberries.

3. Pour ⅓ cup of the batter onto a medium hot pan/ griddle. Cook until golden brown on both sides.

4. Serve with honey, blueberry syrup and butter. Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!