Best Lamb Shank Stew

Fall off the bone lamb shanks in a delicious gravy!!!

These lamb shanks are absolutely perfect for your Sunday dinner.

Ingredients you will need to make this fantastic stew.

1. Sear the shanks until browned all over, about 8-10 minutes.

2. Saute the carrots and onions until softened, about 2-3 minutes, then add garlic. Return the shanks.

3. Add stock, puree, tomato sauce, bay leaves, bouillon cubes and herbs. Cook for 3 hours in the oven.

4. Remove from the oven when ready and adjust salt and pepper.

4. Serve and enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!