ground chicken recipes

Ground Chicken Meatballs

Simple ingredients yet full of flavor

How to make chicken meatballs

Roll the meat into balls, then roll the balls in all-purpose flour, dusting off excess. Saute them until cooked through, about 4 minutes per side.


Make the gravy

Melt butter, then whisk all-purpose flour and continue stirring until lumps free and golden in color.Stir in Dijon mustard, chicken broth , sour cream and paprika. Cook until thickens.


Serve with mashed potatoes, pasta or rice. Enjoy!