ground chicken recipes
Ground Chicken Meatballs
Simple ingredients yet full of flavor
How to make chicken meatballs
Roll the meat into balls, then roll the balls in all-purpose flour, dusting off excess. Saute them until cooked through, about 4 minutes per side.
Make the gravy
Melt butter, then whisk all-purpose flour and continue stirring until lumps free and golden in color.Stir in Dijon mustard, chicken broth , sour cream and paprika. Cook until thickens.
Serve with mashed potatoes, pasta or rice. Enjoy!