How To Pan Sear Salmon

Pan-seared salmon is a delicious way to cook this fish. You just put salmon on a hot pan, and it gets a crispy, golden outside while staying juicy inside.

The outside turns golden-brown and crunchy, while the inside stays soft and flaky.

You will Need

1.Mix butter, ginger, cilantro, lime juice, lime zest, salt, and pepper in a bowl.

1. Pat salmon dry. 2. Heat oil in skillet. 3. Season salmon, place skin-side down. 4. Press to prevent curling. Sear 5-6 mins. 5. Flip, sear 3-4 mins.

Pan-seared salmon is not only delicious but also a simple way to enjoy a fancy meal at home.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!