Super Easy Zeppole Donuts  

These Italian Zeppole donuts are the easiest homemade zeppole without yeast ever! They are crispy on the outside and incredibly fluffy on the inside.

You will need just few ingredients and 30 min to make these Italian Zeppole Donuts

1.Mix all the ingredients in a large bowl. 2.Scoop the batter and fry donuts in batches until deeply golden brown. 3.Dredge them in granulated sugar and enjoy!

Need the recipe? 

Follow Me!!!!