Homemade Lamb Burger

Super easy to make, and bursting with flavor

We’re seasoning these delectable little morsels with mint, cumin and cinnamon before grilling.

Ingredients you will need to make these juicy lamb burgers.

1. Put lamb, mint, cumin and cinnamon into a medium bowl. Mix until combined.

2. Shape it into 4 burgers, about ½ inch thick. Grill.

3. Serve immediately on toasted buns with tzatziki, crumbled feta cheese, pickled onions and lettuce.

Easy & Delicious!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!