Creamy Dill Sauce

The BEST sauce for salmon or trout!

It tastes as if it was made to be served on top of a perfectly cooked slice of tender, juicy salmon.

Ingredients you will need to make this creamy dill sauce for salmon.

1. Combine all the ingredients for the sauce in a small mixing bowl. Garnish with dill sprigs.

2. Season salmon on both sides. Air fry for 9-12 minutes at 400°F |205°C.

3. Serve with this creamy dill sauce.

4. Garnish with fresh dill sprigs. Serve and enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!