Easy Blackened Chicken Alfredo

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This dish combines spicy, perfectly blackened chicken with creamy Alfredo sauce over pasta.

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Ingredients

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The key to its unique taste lies in the blackening of the chicken, a technique that involves coating chicken breasts in a rich blend of Cajun spices and searing.

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This process imparts a smoky, slightly charred flavor that perfectly complements the creamy, richness of the Alfredo sauce.

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The sauce, made with heavy cream, Parmesan cheese, and garlic, envelopes the pasta, making a smooth, velvety texture.

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Each component of Blackened Chicken Alfredo - from the spicy, juicy chicken to the silky sauce and tender pasta - works in harmony to deliver a meal that is both comforting and exciting.

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It's a dish that's ideal for those who love the combination of creamy pasta and the bold, piquant flavors of Cajun cuisine.

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