French Onion Soup Chicken

Yummy!!!

Savor the flavors of French Onion Soup Chicken, a fantastic fusion of tender chicken infused with rich onion gravy, melted cheese, and aromatic herbs.

A perfect cozy meal for any night!

You will Need

1. Slice the chicken into six fillets, pound them to ¼ inch thickness between plastic wrap, and season evenly with salt, pepper, Italian seasoning, herbes de Provence, and garlic powder.

2. Combine flour and Parmesan in a bowl and coat each chicken piece thoroughly with this mixture.

3. Heat oil and butter in a pan, sear the chicken for 3 minutes each side until golden, adjusting heat as needed, and set aside after cooking.

4. Melt butter with olive oil, scrape skillet to mix in chicken remnants, then cook onions in the mixture for 5 minutes until softened.

5. Add Worcestershire sauce, balsamic vinegar, herbes de Provence, sage, and bay leaves, cover, and simmer for 30 minutes, stirring occasionally.

6. Add garlic and white wine or chicken stock, cook until reduced, then stir in flour, cook for 1-2 minutes, add broths and bouillon, boil, simmer for 3-5 minutes until thickened, and remove from heat.

7. If skillet isn't oven-safe, transfer sauce to a casserole dish, add chicken and cheese, and bake at 475°F for 10-15 minutes until cheese is golden and bubbly.

This dish is a celebration of flavors and textures, promising a delightful culinary experience with each bite.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!