Beef & Onion Stir Fry

Beef & Onion Stir Fry


Beef and Onion Stir Fry is a timeless classic that beautifully marries the rich flavors of beef with aromatic taste of onions.

The key lies in selecting the right cut of beef!

You will Need

1. Prep the veggies.

2. In a bowl, mix beef slices with cornstarch, soy sauce, and wine. Let marinate for 15-30 minutes.

3. While the beef sits, prepare the sauce.

4. In a hot skillet with oil, sauté garlic, ginger, onions, and white scallions until a bit soft. Remove veggies, keeping the oil, and set them aside.

5.Quickly fry the beef for 2 minutes until a bit crispy. Adjust the heat to avoid oil splashes. Add the sauce, cook for another 2 minutes until beef is ready and sauce thickens.

Add back the veggies and scallions, stir for a minute. Top with more scallions and serve with rice or veggies.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!