This imitation crab and cabbage salad is the easiest kani salad you will ever make. Loaded with cabbage, sweet corn, j carrots and crab meat, and topped with a simple mayonnaise dressing.
1. Season the salmon.2. Stuff with cream cheese filling3. Bake for 10-15 minutes. Enjoy!!!
1. Season the salmon.2. Stuff with cream cheese filling3. Bake for 10-15 minutes. Enjoy!!!
1. Prep the veggies.2. Add all the ingredients into a large bowl.3. Toss and enjoy!!
1. Prep the veggies.2. Add all the ingredients into a large bowl.3. Toss and enjoy!!