Chicken Wonton Soup Recipe

Chicken Wonton Soup Recipe


This Chicken Wonton Soup recipe features delicate wontons filled with savory chicken in a flavorful broth, perfect for a light meal or as a starter to your favorite Asian dishes.

A quick and easy soup!

You will Need

1. Mix chicken, rice vinegar, soy sauce, sesame oil, garlic, ginger, sugar, and onion for the filling.

2. Place a teaspoon of filling on each wonton wrapper, wet edges for sealing, and fold into triangles, pressing out air and sealing corners for wonton shape.

3. In a pot, heat chicken broth with garlic, soy sauce, sesame oil, and green onions, bring to a boil, then add bok choy and simmer for 2-3 minutes.

4. Boil wontons in 4 quarts of water until they float and are slightly translucent, about 2 minutes, then strain and add to the broth mixture.

This soup is not only delicious but also offers a satisfying and nourishing meal, perfect for a cozy night in or as a light yet fulfilling lunch.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!