Crusted Chicken Romano

Crusted Chicken Romano

The ultra-crispy crust and phenomenal flavor!!

This thin, juicy chicken breast is coated in a crispy, tasty Romano crust.

Ingredients you will need to make this fantastic chicken Romano.

1. Dredge the chicken fillets in the flour until well coated, shake off excess flour.

2. Then place in the eggs. Finally, place in the panko mixture, pressing firmly to help the breadcrumbs adhere.

3. Cook until golden brown, about 4 minutes per side. 

4. Garnish with fresh parsley. Serve with spaghetti and enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!