Boursin Mashed Potatoes

These velvety mashed potatoes are infused with the rich and savory essence of Boursin cheese.

The tangy and herbaceous notes of the cheese effortlessly meld with the smooth texture of the potatoes, resulting in a side dish that's as impressive as it is delicious.

You will Need

1. PREP: Wash, peel, and quarter potatoes lengthwise. Rinse under cold water until clear.

2. BOIL: Place potatoes in a 6-quart pot, cover with salted cold water (1 tsp), boil until fork-tender (15-20 mins).

3. MASH: Use ricer to mash warm potatoes, return to pot. For chunkier texture, use masher.

4.MIX: Add hot milk, butter, Boursin cheese, and warm half & half to potatoes. Start with ½ cup half & half, adjust for consistency. Blend well. Season with salt and pepper to taste.

Whether served as an addition to a holiday feast or as a comforting accompaniment to a weeknight dinner, Boursin Mashed Potatoes are sure to become a new favorite.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!