Pasta recipes

Blackened Chicken Alfredo

Dish Info

It's perfect for anyone who loves a combination of heat and creaminess in their pasta.


1.Combine the spices for the Blackening seasoning in a bowl. Set aside a tablespoon for the sauce, and use the remaining mix to season the chicken fillets.

2. Fry chicken in olive oil until golden, rest, then slice; keep pan bits, remove burnt parts.

3. Make sauce in skillet with drippings: melt butter, add garlic and seasoning, cook for 1 minute.

4. In skillet, whisk flour, cook 1-2 min. Gradually stir in half and half, simmer on low until thick, stirring occasionally.

5. Stir cheeses into sauce on low heat, season to taste. Mix in drained pasta; add chicken, heat for 1-2 min.

The pasta absorbs the creamy sauce, becoming even more flavorful. The result is a delicious, creamy pasta dish with spicy, flavorful chicken that's sure to be a hit at any meal.

For the full recipe and expert tips, be sure to visit our blog and embark on a culinary journey with our Blackened Chicken Alfredo.