Blackened Chicken Alfredo

Pasta recipes chefjar.com Learn more

It's perfect for anyone who loves a combination of heat and creaminess in their pasta.

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Ingredients

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1.Combine the spices for the Blackening seasoning in a bowl. Set aside a tablespoon for the sauce, and use the remaining mix to season the chicken fillets.

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2. Fry chicken in olive oil until golden, rest, then slice; keep pan bits, remove burnt parts.

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3. Make sauce in skillet with drippings: melt butter, add garlic and seasoning, cook for 1 minute.

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4. In skillet, whisk flour, cook 1-2 min. Gradually stir in half and half, simmer on low until thick, stirring occasionally.

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5. Stir cheeses into sauce on low heat, season to taste. Mix in drained pasta; add chicken, heat for 1-2 min.

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The pasta absorbs the creamy sauce, becoming even more flavorful. The result is a delicious, creamy pasta dish with spicy, flavorful chicken that's sure to be a hit at any meal.

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