Flipping Delicious: Mastering the Art of Easy Crepe

Welcome to the world of crepes, where delicate and thin pancakes take center stage.

Whether you're a seasoned chef or a novice in the kitchen, this easy crepe recipe is sure to impress.

You'll need

1. Combine the flour, salt, and sugar, whisking them together until well blended.

2. In a measuring cup, whisk together the wet ingredients.

3. Incorporate the wet ingredients into the dry mixture. Whisk the batter until it reaches a smooth consistency.

With just a few simple ingredients and a bit of practice, you'll be flipping perfect crepes in no time.

Serve with mashed potatoes and green beans! Enjoy!

Roll or Fold them.

From sweet to savory, the versatility of crepes knows no bounds, making them perfect for any meal of the day.

So grab your whisk, heat up the pan, and let's embark on a culinary adventure with this foolproof and delicious crepe recipe!