Baked Teriyaki Salmon
Moist and juicy
Teriyaki Salmon
baked to perfection and served with a homemade teriyaki sauce.
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Sticky, sweet, savory teriyaki sauce on a succulent slice of salmon. This is an awesome recipe that doesn’t need any long marinating.
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Ingredients:
-Salmon
-Teriyaki Sauce
-Hoisin sauce
-Soy Sauce
-Rice Vinegar
-Sesame Oil
-Honey...
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1.
In a large bowl combine all the ingredients for the sauce.
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2.
M
arinate for 20-30 minutes at room temperature.
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3.
Cook the remaining sauce for 3-4 minutes or until slightly thickened.
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6.
Once the salmon is cooked, brush it with teriyaki sauce.
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Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!
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