Baked Teriyaki Salmon

Moist and juicy  Teriyaki Salmon baked to perfection and served with a homemade teriyaki sauce.

Sticky, sweet, savory teriyaki sauce on a succulent slice of salmon. This is an awesome recipe that doesn’t need any long marinating.

 Ingredients: -Salmon -Teriyaki Sauce -Hoisin sauce  -Soy Sauce -Rice Vinegar -Sesame Oil -Honey...

1.  In a large bowl combine all the ingredients for the sauce.

2. Marinate for 20-30 minutes at room temperature.

3. Cook the remaining sauce for 3-4 minutes or until slightly thickened.

6.Once the salmon is cooked, brush it with teriyaki sauce.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!