Baked Teriyaki Salmon
Moist and juicy
baked to perfection and served with a homemade teriyaki sauce.
Sticky, sweet, savory teriyaki sauce on a succulent slice of salmon. This is an awesome recipe that doesn’t need any long marinating.
In a large bowl combine all the ingredients for the sauce.
arinate for 20-30 minutes at room temperature.
Cook the remaining sauce for 3-4 minutes or until slightly thickened.
Once the salmon is cooked, brush it with teriyaki sauce.
Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!