Baked Dijon Salmon

Yummy!!!

Baked Dijon Salmon is a mouthwatering dish that combines the rich flavors of salmon with the zesty kick of Dijon mustard.

This recipe is all about simplicity and taste.

You will Need

1.Mix mustard, mayonnaise, herbs, garlic, lemon, oil, salt, pepper, and capers.

2. Generously coat salmon with the mixture.

3. Bake at 450°F for 12-15 mins until salmon flakes easily. Avoid overcooking.

Give it a try, and you'll find yourself returning to this recipe time and time again for its irresistible taste and simplicity.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!