Bacon Boursin Creamed Spinach

Yummy!!!

Creamy spinach meets crispy bacon and rich Boursin cheese in this fantastic dish. A perfect side for any meal!

It's like a creamy hug for your taste buds!

You will Need

1. Blanch spinach for 1 minute, then cool in water. Squeeze out excess water and set aside.

2. Fry bacon until crispy, then drain on paper towels. Set aside.

3.Leave 1-2 teaspoons of bacon grease. Melt butter, cook onion until translucent (about 2 minutes), scraping up bacon bits.

4. Whisk in flour, cook till golden. Gradually add half & half, whisking. Mix in Boursin.

5. Mix spinach into the Boursin sauce. Add parmesan, bacon, and combine for a burst of flavors! Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!