Can I add meat to this recipe?

Yes, you can add grilled chicken, shrimp, steak, or tofu.

Can I make this recipe vegan?

Yes!! Omit the salami and mozzarella and use a vegan tortellini.

Can I use a store-bought dressing instead of making my own?

Yes, you can use a store-bought dressing if you prefer. Just be sure to choose a dressing that complements the flavors of the salad.

Tuscan Tortellini Salad

Description

Indulge in the flavors of Italy with this Tuscan Tortellini Salad recipe. This versatile dish can be customized to your liking and is perfect served hot or cold. Quick and easy to prepare, it's the perfect addition to any meal or gathering.

Ingredients

Scale

20 ounces fresh or frozen tortellini
1 cup fresh spinach
8 ounces salami, sliced
1 cup black olives, sliced
1 cup mozzarella balls
1 cup oil-packed sundried tomatoes, sliced
1 cup fresh basil leaves

Dressing

1/2 cup extra virgin olive oil
1/4 cup balsamic glaze
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cloves garlic , minced
1/2 teaspoon red chili flakes, to taste
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Fill a large pot with water and bring it to a boil. Cook the tortellini according to the instructions provided on the package. After cooking, drain and add it to a large serving bowl.
While the tortellini is cooking, make the dressing. Whisk together the olive oil, balsamic glaze, dried oregano, thyme, red chili flakes, salt and pepper . Once the tortellini is cooked, pour half of the dressing over the warm pasta and toss gently until well coated.
Add the remaining salad ingredients to the serving bowl and toss them together until well coated with the dressing. If you plan to serve the salad immediately, then toss it with the remaining dressing. However, if you plan to serve the salad the following day, cover the bowl and refrigerate it. Toss it with the remaining dressing just before serving.

Notes

Storage: Cover the bowl tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. If the salad seems a little dry when you're ready to serve, you can drizzle a little extra dressing over it and toss gently before serving.

Prep Time: 5 min
Cook Time: 10 min
Category: Salad recipes
Cuisine: Italian

Nutrition

Calories: 456 kcal
Sugar: 3 g
Sodium: 1163 mg
Fat: 30 g
Saturated Fat: 7 g
Carbohydrates: 29 g
Fiber: 5 g
Protein: 20 g
Cholesterol: 48 mg