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  • Author: Chefjar
  • Total Time: 20 mins
  • Yield: 4


This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. On the table in about 20 minutes.


  • Salted butter- 2 tbsp.
  • Garlic cloves( finely chopped)- 6
  • Shrimp ( tails on)- 1.5 pound or 700 gm
  • Onion ( finely diced)- 1
  • Vegetable stock- 1/4 cup
  • Jarred sun dried tomatoes ( cup into strips)- 150 gm or 5 oz
  • Half & half cooking cream- 1 1/3 cup
  • Baby spinach ( washed)-4 cups
  • Italian mixed herbs- 1 tsp.
  • Grated Parmesan cheese- 1/3 cup
  • Salt- as needed
  • Black pepper- as needed
  • Fresh parsley ( chopped)- 1 tbsp.


  1. In a large pan or skillet melt butter over medium heat. Add the garlic and cook about 25-30 seconds or until fragrant but not browned. Add in the shrimp and cook until pink. Remove shrimp and transfer to a plate.
  2. Add the chopped onion to the skillet/pan and fry until translucent. Pour in the vegetable stock and cream ,reduce the heat to low- medium. Add the spinach and sun dried tomatoes and allow to simmer until the spinach starts to wilt. Cook a few minutes.
  3. Add in the Parmesan cheese, Italian herbs and allow sauce to simmer until cheese melts.
  4. Season with salt and pepper.
  5. Return the shrimp back into the pan; sprinkle with chopped fresh parsley.
  6. How-to-make-Tuscan-shrimp
  7. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Shrimp recipes
  • Cuisine: Italian


  • Calories: 403 kcal
  • Sugar: 18 g
  • Sodium: 1346 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Carbohydrates: 16 g
  • Fiber: 5 g
  • Protein: 39 g
  • Cholesterol: 332 mg

Keywords: creamy tuscan shrimp, shrimp recipes