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Texas Roadhouse Ranch dressing in a grey bowl with celery sticks on the side. The dressing is creamy and tangy, with specks of green herbs and spices visible. The celery sticks provide a colorful and crunchy contrast to the dressing.

Texas Roadhouse Ranch Recipe

  • Author: chefjar
  • Total Time: 5 minutes
  • Yield: 8 1x


Making a copycat version of Texas Roadhouse ranch at home is very easy. This creamy dressing has a spicy and refreshing flavor that enhances the taste of any dish.




  • In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk,  chives, dill weed, garlic powder, cayenne pepper, black pepper and salt until well combined.
  • Cover and chill the dressing for at least 30 minutes to allow the flavors to meld together.
  • Serve the ranch dressing with your favorite dishes as a dip or dressing.


Storage: Transfer the dressing to an airtight container with a lid. Place the container in the refrigerator. Store in the refrigerator for up to a week. Before serving, give the dressing a good stir as the ingredients may separate and settle. If the dressing is too thick after being stored, you can thin it out with a little bit of buttermilk. If you notice any changes in the appearance or smell of the dressing, discard it immediately.

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Dips
  • Cuisine: American


  • Calories: 46kcal
  • Sugar: 1g
  • Sodium: 59mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Texas roadhouse ranch recipe, copycat texas roadhouse ranch