What Dishes Can I Use Tex-Mex Seasoning On?

This homemade Tex-Mex seasoning is perfect for adding a burst of bold flavor to a wide range of dishes. Sprinkle it on burrito bowls, Southwestern chili, grilled vegetables, quesadillas, rice, and refried beans for an authentic Tex-Mex taste. It also works great as a rub for chicken, beef, or fish, giving them a delicious kick.

Is This Tex-Mex Seasoning Spicy?

This Tex-Mex seasoning blend has a mild level of spiciness, thanks to the inclusion of chili powder and red pepper flakes. If you prefer a milder flavor, you can omit the red pepper flakes or opt for a mild chili powder. On the other hand, if you enjoy spicier food, you can enhance the heat by adding a pinch of cayenne pepper.

Is Tex-Mex Seasoning And Taco Seasoning The Same Thing?

Tex-Mex seasoning and taco seasoning are similar in terms of their purpose, but they are not exactly the same. While both seasonings are used to add flavor to Mexican-inspired dishes, they differ in their specific spice blends. Tex-Mex seasoning is more versatile and can be used to enhance the flavor of a wider range of dishes beyond just tacos, such as burritos, enchiladas, and grilled vegetables. On the other hand, taco seasoning is specifically made to give tacos their distinctive flavor profile. So while there may be some overlap in the spices used, Tex-Mex seasoning offers a broader range of applications compared to taco seasoning.

Is Tex-Mex seasoning suitable for vegetarians or vegans?

Yes, the Tex-Mex seasoning recipe provided here is suitable for both vegetarians and vegans, as it doesn't contain any animal products. However, always check the labels of individual spice brands to ensure they align with your dietary preferences.

Tex-Mex Seasoning (A Flavorful Spice Blend)

Name: Tex-Mex Seasoning ( A Flavorful Homemade Spice Blend)
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; 2 teaspoons paprika (or smoked paprika); 2 teaspoons ground cumin; 1 teaspoon onion powder; 1 /2 tablespoon garlic powder; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; ½ teaspoon crushed red pepper flakes; ½ teaspoon ground black pepper; 1 pinch ground cinnamon; 1 pinch ground cloves or allspice

Description

Spice up your dishes with this homemade Tex Mex seasoning! Made from a blend of flavorful spices, this seasoning adds a bold kick to your favorite Tex-Mex recipes.

Ingredients

Scale

1 tablespoon chili powder
2 teaspoons paprika (or smoked paprika)
2 teaspoons ground cumin
1 teaspoon onion powder
1 /2 tablespoon garlic powder
1 1/2 teaspoons dried oregano
1 teaspoon salt
½ teaspoon crushed red pepper flakes
½ teaspoon ground black pepper
1 pinch ground cinnamon
1 pinch ground cloves or allspice

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Instructions

Add all the ingredients to a small bowl and mix until well combined.
Use the seasoning immediately to enhance the flavor of your favorite Tex-Mex dishes, or store it in a spice jar or airtight container for future use.

Notes

This seasoning recipe yields approximately 4¼ tablespoons of seasoning. Use 1 teaspoon to ½ tablespoon in most recipes to suit your taste.

For a rub variation, add a tablespoon of light brown sugar. For extra heat, incorporate a pinch of cayenne pepper or adjust the amount of chili pepper or red pepper flakes.

Before each use, remember to shake the jar or container to ensure even distribution of ingredients.

To store, transfer the seasoning blend to an airtight container or spice jar with a tight-fitting lid. Store it in a cool, dry place away from sunlight and heat sources, such as your pantry. For optimal flavor, use within 6 months.

Prep Time: 5 min
Cook Time: 0 min
Category: Cooking basics
Cuisine: Mexican

Nutrition

Calories: 9 kcal
Sugar: 0.2 g
Sodium: 307 mg
Fat: 0.3 g
Saturated Fat: 0.1 g
Carbohydrates: 2 g
Protein: 0.5 g
Cholesterol: 0 mg