Description
This homemade steak seasoning recipe is quick and perfect for pan searing, air frying or grilling steaks.
Ingredients
Scale
- 1 tablespoon freshly ground black pepper
- 1 tablespoon Himalayan salt ( or Kosher)
- 1 teaspoon smoked paprika
- 1/2 tablespoon onion
- 1/2 tablespoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- In a small bowl, mix all the ingredients.
- Season room temperature steaks on both sides and grill, pan sear, air fry or oven roast. Makes enough to season 4 large steaks.
- If not using immediately, store in an air tight container or spice jar away from light.
Notes
Storage: Store your homemade steak seasoning blend in a zip-loc bag or airtight container for up to three months. If properly stored, it will have an even longer shelf life.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Beef recipes
- Cuisine: American
Nutrition
- Calories: 20kcal
- Sugar: 2g
- Sodium: 1541mg
- Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg