Sushi Rice

• Cook the sushi rice according to the package instructions. Once it is cooked, allow to cool slightly.
• Mix in the sushi vinegar when the rice is still warm.

Spicy Mayo

• In a small bowl combine mayonnaise and Sriracha sauce. Adjust the amount of Sriracha to your liking. Keep aside.

Spicy Kani Roll

• Using a fork  or your hands, shred imitation crab meat. Add the spicy mayo and mix well.
• Halve each nori sheet to get four pieces, using scissors.
• Cover the bamboo mat with plastic wrap. Place half of a nori sheet (shiny side facing down) on top of the mat.
• Spread about 3/4 sushi rice over the nori in an even layer. When working with rice, keep a bowl of water nearby. Dip your hands to prevent rice from sticking to your hands.
• Sprinkle the rice with black sesame seeds and flip it over, the rice facing down.
• Place the spicy crab mixture in the center of the nori sheet.  Roll the mat away from  you, pressing the rice. Roll until the ends meet.
• Transfer the roll to a cutting board and cut it into 7-8 pieces using a wet knife.
• Drizzle with spicy mayo sauce if desired. Enjoy!