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Shrimp Tempura Sauce Recipe

  • Author: chefjar
  • Total Time: 3 minutes
  • Yield: 6


  • Warm water-3/4 cup
  • Hondashi powder-1 teaspoon
  • Low sodium soy sauce-3 tablespoons
  • Mirin-2 tablespoons
  • Granulated sugar- 2 tablespoons


  • Combine Hondashi powder, sugar and water in a small saucepan. Bring it to a boil and cook for 2 minutes.
  • Remove from the heat and add low sodium soy sauce and mirin. Mix and serve with shrimp tempura. Enjoy!
  • Prep Time: 1 min
  • Cook Time: 2 min
  • Category: Sauce recipes
  • Cuisine: Japanese


  • Calories: 17kcal
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 1g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g

Keywords: tempura sauce, tempura dipping sauce,sauce