Can I use a different cut of beef instead of sirloin for this recipe?

You can use flank steak or ribeye, but keep in mind that the cooking time may vary depending on the thickness of the slices.

Can I make the provolone cheese sauce ahead of time?

Yes, you can make the cheese sauce ahead of time and reheat it when ready to serve. To reheat, place the saucepan over low heat and stir occasionally until heated through.

Can I substitute the provolone cheese with a different type of cheese?

You can substitute the provolone cheese with other types of cheese such as American, Swiss, or mozzarella, but the flavor and texture of the cheese sauce may vary.

Can I make this recipe vegetarian or vegan?

Omit the steak and use a meat substitute such as seitan or tofu. To make it vegan, use non-dairy milk and cheese alternatives.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F until heated through.

Sheet Pan Philly Cheesesteak

Name: Sheet Pan Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup avocado or extra-virgin olive oil; ¼ cup Worcestershire sauce; 1 teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; 1/2 teaspoon ground mustard; ½ teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1 teaspoon brown sugar; 1½ pounds sirloin steak, very thinly sliced; 1 medium yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; ½ pound white button or cremini mushrooms, sliced, optional; 6 Hoagie rolls; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 cup whole milk; 1 teaspoon Dijon mustard; 4 ounces grated provolone cheese; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and pepper, to taste

Description

Make an easy and scrumptious Sheet Pan Philly Cheesesteak! Roast steak, onions, peppers, and mushrooms on a sheet pan for a mouth-watering weeknight dinner. Serve on hoagie rolls for an unbeatable sandwich experience.

Ingredients

Scale

¼ cup avocado or extra-virgin olive oil
¼ cup Worcestershire sauce
1 teaspoon sea salt
¼ teaspoon freshly cracked black pepper
1/2 teaspoon ground mustard
½ teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon brown sugar
1½ pounds sirloin steak, very thinly sliced
1 medium yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
½ pound white button or cremini mushrooms, sliced, optional
6 Hoagie rolls

For The Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons flour
1 cup whole milk
1 teaspoon Dijon mustard
4 ounces grated provolone cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste

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Instructions

Preheat your oven to 425°F.
In a large bowl, combine oil, Worcestershire sauce, salt, pepper, ground mustard, garlic powder, onion powder, thyme and brown sugar. Mix well.
Add the steak, onions, bell peppers, and mushrooms to the bowl and mix everything together until everything is coated with the mixture.
Spread everything onto a baking sheet in a single layer. Bake for approximately 15 minutes, or until the vegetables are tender and the steak is fully cooked.
While the steak and veggies are cooking, make the provolone cheese sauce. Melt the butter in a small saucepan over medium heat. Add the flour and stir until the mixture thickens, which should take approximately 1 minute. Gradually pour in the milk, making sure to stir continuously until the milk is fully incorporated.
Add in the Dijon mustard, provolone cheese, garlic powder, onion powder, pepper and salt. Whisk the mixture together until the sauce thickens, which should take around 5 minutes.
Once the steak and veggies are done, remove from the oven.
Turn on the oven broiler. Open the hoagie rolls and place them with the open side facing upwards on the center oven rack. Broil them for about 1-2 minutes or until they turn light brown. Spoon the steak and veggies into the hoagie rolls, drizzle them with the cheese sauce, and serve.

Notes

Store: Transfer the leftovers to an airtight container and refrigerate for up to 3-4 days. To reheat, preheat the oven to 350°F, and heat for about 10-15 minutes, or until warmed through.

Prep Time: 15 min
Cook Time: 15 min
Category: Beef recipes
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 662 kcal
Sugar: 9 g
Sodium: 991 mg
Fat: 35 g
Carbohydrates: 46 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 75 mg

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