Description
Homemade Serradura is the easiest yet taste-wise, impressive dessert! It will definitely be the perfect end to any meal.
Ingredients
- Leibniz butter biscuits/ Marie biscuits- 250 gm
- Whipping cream (35 %)- 500 ml
- Condensed milk- 1 can
- Vanilla extract- 2 tbsp
- Pistachio nuts ( split) - 1 tsp
- Almonds ( split) 1 tsp
- Mint leaves- 10 ( optional)
Instructions
- Place the Leibniz butter biscuits in a food processor and pulse until they are crushed.*
- Pour the cold whipping cream into a bowl of the stand mixer with whisk attachment, then add in the vanilla extract. Start whipping & when it almost reaches the peak stage, add in the condensed milk . Beat until stiff peaks. Don't over-mix or you will get the sweet butter.
- Choose a glass of your choice and place a layer of the crushed biscuits, then top with the whipped cream & smooth out.
- Repeat with further layers of Leibniz biscuits and cream, ending with the whipped cream. Sprinkle the last layer of cream with the biscuit crumbs.
- Sprinkle the nuts & top with mint leaves.
- Cover with plastic wrap & place in the refrigerator for 2-3 hours or you can serve immediately.
Equipment
Buy Now → Notes
*If you don't have a food processor, use a a Ziploc with rolling pin method.
Equipment
A food processor, a mixer with a whisk attachment, a piping bag ( optional).
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dessert
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 433
- Sodium: 1038 mg
- Fat: 32 g
- Saturated Fat: 9 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Cholesterol: 12 mg