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Sauteed Mushrooms and Onions For Burgers

  • Author: chefjar
  • Total Time: 15 minutes
  • Yield: 4 1x


Buttery sautéed mushrooms and onions are so good! It is a perfect side dish. Ready in less than 15 minutes. A great addition to steaks, burgers, soups or stews.


  • 3 tablespoons unsalted butter
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons Worcestershire sauce
  • 2 medium onions, thinly sliced
  • 3 garlic cloves minced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh rosemary


  • Melt butter in a large skillet or pan over medium-high heat.
  • Add the mushrooms and Worcestershire sauce, season with pepper and cook until they start to turn brown (about 4-5 minutes).
  • Add the onions and cook until they become translucent, about 4 minutes. Keep stirring every minute.
  • Reduce the heat  to low and stir in the garlic in the last minute, stirring continuously. Season with salt to your liking.
  • Sprinkle with rosemary and serve with steaks, burgers or as a side dish.
  • Prep Time: 5
  • Cook Time: 10 min
  • Category: Mushroom recipes
  • Cuisine: American


  • Calories: 125kcal
  • Sugar: 2g
  • Sodium: 97mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 23mg

Keywords: sauteed mushrooms, mushrooms, garlic mushrooms, sauteed mushrooms and onions for steak