Ingredients
- Ripe Tomatoes- 1 kg or 2.2 lbs
- Fresh basil leaves( finely chopped)- 1/2 cup
- Sun dried Tomatoes( chopped)- 1 cup
- Dry oregano-1 tsp
- Garlic cloves- 4-5 ( optional)
- Lime juice- 2-3 tbsp
- Sugar- 1/2 tsp
- Salt- To Taste
- Whole black pepper- 7-8
- Black pepper- 1 tsp
- Olive oil-4 tbsp
Instructions
- Fill a large saucepan with water, bring it to boil.
- Hull the stems from tomatoes and drop them into the boiling water. Leave them in boiling water for 30-35 seconds. Scoop them out of water and put into ice water bath.
- Once the tomatoes are cool, transfer them onto the cutting board,peel and chop finely.
- Take a large saucepan, transfer chopped tomatoes, chopped garlic cloves, chopped basil leaves, sun dried tomatoes, olive oil and the seasonings. Mix well. Cook for 20-25 minutes. Let it completely cool before serving.
- Viola! Italian style salsa recipe!
- Prep Time: 25 mins
- Cook Time: 30 mins
- Category: SAUCES AND DIPS
- Cuisine: MEXICAN/ITALIAN