Fill a large saucepan with water, bring it to boil.
Hull the stems from tomatoes and drop them into the boiling water. Leave them in boiling water for 30-35 seconds. Scoop them out of water and put into ice water bath.
Once the tomatoes are cool, transfer them onto the cutting board,peel and chop finely.
Take a large saucepan, transfer chopped tomatoes, chopped garlic cloves, chopped basil leaves, sun dried tomatoes, olive oil and the seasonings. Mix well. Cook for 20-25 minutes. Let it completely cool before serving.