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Salsa

SALSA RECIPE ( ITALIAN STYLE)


  • Author: Chefjar
  • Total Time: 55 mins

Ingredients

  • Ripe Tomatoes- 1 kg or 2.2 lbs
  • Fresh basil leaves( finely chopped)- 1/2 cup
  • Sun dried Tomatoes( chopped)- 1 cup
  • Dry oregano-1 tsp
  • Garlic cloves- 4-5 ( optional)
  • Lime juice- 2-3 tbsp
  • Sugar- 1/2 tsp
  • Salt- To Taste
  • Whole black pepper- 7-8
  • Black pepper- 1 tsp
  • Olive oil-4 tbsp

Instructions

  1. Fill a large saucepan with water, bring it to boil.
  2. Hull the stems from tomatoes and drop them into the boiling water. Leave them in boiling water for 30-35 seconds. Scoop them out of water and put into ice water bath.
  3. Once the tomatoes are cool, transfer them onto the cutting board,peel and chop finely.
  4. Take a large saucepan, transfer chopped tomatoes, chopped garlic cloves, chopped basil leaves, sun dried tomatoes, olive oil and the seasonings. Mix well. Cook for 20-25 minutes. Let it completely cool before serving.
  5. Viola! Italian style salsa recipe!
  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Category: SAUCES AND DIPS
  • Cuisine: MEXICAN/ITALIAN