Description
Spanish-style Romesco Sauce is absolutely amazing and super versatile! It is a thick mixture of homemade jarred roasted peppers, toasted hazelnuts, sherry vinegar,smoked paprika and honey . It's perfect for BBQ, with meat, fish or veggies.
Ingredients
- Jarred roasted red peppers (peeled, and seeded)- 1 cup
- Hazelnuts ( toasted & skinned)- 1/4 cup
- White sandwich bread slice ( cut into pieces)- 1/2
- Virgin olive oil-3 tbsp.
- Garlic cloves ( thinly sliced)- 2
- Honey- 1 tsp.
- Sherry vinegar- 1 1/2 tbsp.
- Smoked paprika- 1/2 tsp.
- Salt- 1/2 tsp.
- Cayenne pepper- to taste
Instructions
- In a medium pan heat olive oil, then add white bread an hazelnuts. Cook about 3 minutes or until hazelnuts are lightly toasted over medium heat.
- Add the sliced garlic and cook until fragrant but not browned , about 25-30 seconds.
- Transfer mixture to food processor and pulse until chopped, then add jarred roasted peppers, vinegar, honey, cayenne pepper, paprika and salt. Pulse until finely chopped.
- Transfer to a small bowl.
- It is ready for serving!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Sauces
- Cuisine: Spanish
Nutrition
- Serving Size: 100 g
- Calories: 133 kcal
- Sugar: 3.33 g
- Sodium: 283 mg
- Fat: 11.67 g
- Carbohydrates: 6.67 g
- Fiber: 3.3 g
- Protein: 3.33 g
Keywords: Romesco sauce, Spanish sauce recipe, sauces