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ROMESCO SAUCE FROM SCRATCH


  • Author: Chefjar
  • Total Time: 15 mins
  • Yield: 4

Description

Spanish-style Romesco Sauce is absolutely amazing and super versatile! It is a thick mixture of homemade jarred roasted peppers, toasted hazelnuts, sherry vinegar,smoked paprika and honey . It's perfect for BBQ, with meat, fish or veggies.


Ingredients

  • Jarred roasted red peppers (peeled, and seeded)- 1 cup
  • Hazelnuts ( toasted & skinned)- 1/4 cup
  • White sandwich bread slice ( cut into pieces)- 1/2
  • Virgin olive oil-3 tbsp.
  • Garlic cloves ( thinly sliced)- 2
  • Honey- 1 tsp.
  • Sherry vinegar- 1 1/2 tbsp.
  • Smoked paprika- 1/2 tsp.
  • Salt- 1/2 tsp.
  • Cayenne pepper- to taste

Instructions

  1. In a medium pan heat olive oil, then add white bread an hazelnuts. Cook about 3 minutes or until hazelnuts are lightly toasted over medium heat.
  2. Add the sliced garlic and cook until fragrant but not browned , about 25-30 seconds.
  3. Transfer mixture to food processor and pulse until chopped, then add jarred roasted peppers, vinegar, honey, cayenne pepper, paprika and salt. Pulse until finely chopped.
  4. Transfer to a small bowl.
  5. It is ready for serving!
  6. toasted hazelnuts
  7. Romesco

Equipment

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Sauces
  • Cuisine: Spanish

Nutrition

  • Serving Size: 100 g
  • Calories: 133 kcal
  • Sugar: 3.33 g
  • Sodium: 283 mg
  • Fat: 11.67 g
  • Carbohydrates: 6.67 g
  • Fiber: 3.3 g
  • Protein: 3.33 g

Keywords: Romesco sauce, Spanish sauce recipe, sauces