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REMOULADE SAUCE


  • Author: Chefjar
  • Total Time: 15 mins
  • Yield: 6

Description

This creamy and tangy homemade Remoulade Sauce is one of the best sauces for seafood. If you have never tried it before, you must give it a try.


Ingredients

  • Vegetable oil- 3/4 cup
  • Green olives- 2 tbsp
  • Thinly sliced scallions- 1/2 cup
  • Fresh lemon juice- 1/4 cup
  • Garlic cloves ( minced)- 4
  • Red onion ( diced)- 1/2 cup
  • Chili sauce-1/4 cup
  • Whole grain mustard-1/4 cup
  • Horseradish- 1 tbsp
  • Fresh parsley ( chopped)- 1/4 cup
  • Paprika- 1 tsp
  • Cayenne powder-1/4 tsp
  • Black pepper-1 tsp
  • White pepper- 1/2 tsp
  • Salt- 1 tsp

Instructions

  1. Place all the ingredients in your blender or food processor.
  2. Process until emulsified.
  3. Serve with Crab cakes or Cajun egg rolls.
  4. You can store remoulade sauce up to 4 days in the fridge.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Sauces
  • Cuisine: American/French

Nutrition

  • Serving Size: 100 g
  • Calories: 607 kcal
  • Fat: 71.43 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 36 mg

Keywords: remoulade sauce, sauce recipes