Ingredients
- All-purpose flour- 2 cups
- Low fat yogurt- 1 cup
- Frozen or fresh raspberries- 1 1/2cup
- Eggs- 1 large ( lightly beaten)
- Sugar-1/2 cup
- Canola vegetable oil-1/4 cup
- Vanilla Extract-2 tsp
- Baking powder-2 tsp
- Salt-1/4 tsp
Instructions
- Preheat oven to 200 C.Because we are gonna bake them in the center of the oven, rack should be placed in the center.
- Prepare 12 muffin cups and lightly butter them with the spray.
- Now it is time to make the batter.Take a large bowl, place whisked yogurt, beaten egg,oil and vanilla. Mix well.
- Take another large bowl. Combine sugar, all-purpose flour, baking powder and salt.
- Gradually add frozen raspberries and stir in.
- Gently fold dry ingredients into the wet ingredients. Mix well. But don't over-mix.
- Evenly divide batter between muffin cups.( 2 spoons for each cup).
- Place in the oven and bake 20 min.
- Transfer to a wire rack until they become cool.
Notes
Don't thaw raspberries If you are gonna use frozen ones.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert