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Raspberry muffins


  • Author: Chefjar
  • Total Time: 30 mins


  • All-purpose flour- 2 cups
  • Low fat yogurt- 1 cup
  • Frozen or fresh raspberries- 1 1/2cup
  • Eggs- 1 large ( lightly beaten)
  • Sugar-1/2 cup
  • Canola vegetable oil-1/4 cup
  • Vanilla Extract-2 tsp
  • Baking powder-2 tsp
  • Salt-1/4 tsp


  1. Preheat oven to 200 C.Because we are gonna bake them in the center of the oven, rack should be placed in the center.
  2. Prepare 12 muffin cups and lightly butter them with the spray.
  3. Now it is time to make the batter.Take a large bowl, place whisked yogurt, beaten egg,oil and vanilla. Mix well.
  4. Take another large bowl. Combine sugar, all-purpose flour, baking powder and salt.
  5. Gradually add frozen raspberries and stir in.
  6. Gently fold dry ingredients into the wet ingredients. Mix well. But don't over-mix.
  7. Evenly divide batter between muffin cups.( 2 spoons for each cup).
  8. Place in the oven and bake 20 min.
  9. Transfer to a wire rack until they become cool.


Don't thaw raspberries If you are gonna use frozen ones.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dessert