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poppy-seed-roll-recipe

Easy Poppy Seed roll Recipe


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  • Author: chefjar
  • Total Time: 0 hours
  • Yield: 12

Description

Poppy seed rolls are a delicious treat! You can make tasty poppy seed rolls at home, and it won’t take you long at all.


Ingredients

For the Dough

  • Instant rapid-rise yeast- 2 teaspoons
  • Lukewarm milk-3/4 cup
  • Plain yogurt-1/4 cup
  • Sugar-5 tablespoons
  • Unsalted butter (melted)-1/4 cup
  • All-purpose flour-3 1/2 cup
  • Large egg (lightly beaten)-1
  • Salt-1/2 teaspoon

For the Filling

  • Store-bought or homemade poppy seed filling-10 oz |300g

For the Glaze

  • Cream cheese (softened)-4 oz |110 g
  • Heavy cream-2 tablespoons
  • Confectioners's sugar-3/4 cup
  • Vanilla sugar- 1 teaspoon, optional

Instructions

  • In a large bowl combine milk with yeast and allow to stand for 10 minutes. 
  • Add the yogurt, sugar, salt, egg and melted butter, and mix well.
  • Gradually add the flour and mix until the dough forms. Transfer on a lightly floured surface and knead for 3-5 minutes or until smooth and not sticky.
  • Place back into the bowl, cover with plastic wrap and keep in a warm place to rise for 1 hour or until doubled in size. To speed up the process, preheat your oven to 140°F |60°C, turn it off and keep in the oven for 30 minutes.
  • On a lightly floured surface, roll out the dough to a thin rectangle, using a rolling pin. Spread the poppy seed filling in an even layer.
  • Starting at the long edge, roll the dough into a long log. Flour your knife and cut into 12 pieces, about 2 inches thick.
  • Place the rolls into a greased ( or lined with parchment paper) 9-inch x 13-inch baking dish. Cover with a damp towel and allow to rise until doubled in size, about 30 minutes.
  • Preheat oven to 175°F |350°C with the rack in the center.
  • Bake for 25-30 minutes or until lightly golden. Allow to cool down  for 10 minutes before glazing them.
  • Meanwhile, make the glaze. In a medium bowl whisk all the ingredients for the glaze until lump free.
  • Spread over the rolls. Enjoy!
  • Prep Time: 1 h 30 min
  • Cook Time: 30 min
  • Category: Dessert recipes
  • Cuisine: Russian

Nutrition

  • Calories: 328kcal
  • Sugar: 11g
  • Sodium: 139mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 46mg