Name: PICO DE GALLO RECIPE( MEXICAN CUISINE)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: Tomatoes ( seeded & chopped)- 4-5 medium; Cilantro ( Known also as Coriander leaves)- 1 cup ( chopped); Onion- 1 large or 2 medium; Garlic cloves( finely chopped) - 2; Lime Juice-3 tbsp; Oregano- 1/4 tsp ( optional); Serrano Chiles- 1 large ( chopped); Salt- To Taste; Black Pepper- 1/3 tsp

Ingredients

Tomatoes ( seeded & chopped)- 4-5 medium
Cilantro ( Known also as Coriander leaves)- 1 cup ( chopped)
Onion- 1 large or 2 medium
Garlic cloves( finely chopped) - 2
Lime Juice-3 tbsp
Oregano- 1/4 tsp ( optional)
Serrano Chiles- 1 large ( chopped)
Salt- To Taste
Black Pepper- 1/3 tsp

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Instructions

Take a bowl, combine all the ingredients.
Add lime juice and seasoning.
Serve immediately or refrigerate up to 1 week in a container.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Salads & dips
Cuisine: Mexican