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Pancakes with Oat Milk

  • Author: chefjar
  • Total Time: 25 minutes
  • Yield: 12 1x


These pancakes with oat milk are light, dairy free and delicious. They are made with oat milk and vegan butter. The best fluffy dairy free pancakes are right here! 


  • 2 cups (10 oz | 290 g) all purpose |plain flour
  • 1/4  cup (2 oz| 60 g)  granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups (440 ml) oat milk
  • 1/4 cup (2 oz|60 g vegetable oil or vegan butter, melted
  • 2 teaspoons vanilla extract
  • 1 large egg


  • In a large bowl combine all the dry ingredients: the flour, sugar, baking powder and salt. Make a well in the center and add the milk, melted butter, vanilla and egg.
  • Fold in the wet ingredients into the dry ingredients with a wire whisk.  Mix until combined . There will be a few lumps but it is fine.  If the batter is too thick, stir in 1-2 tablespoons of extra oat milk into the batter until you achieve the desired consistency.
  • Heat your non-stick pan or griddle over low-medium heat. Wipe the pan with a little butter. Pour 1/4 cup of the batter onto the pan. 
  • When bubbles begin to form ( about 2 minutes), flip with a spatula. Cook on other side for about 1 minute or until golden brown.
  • Serve with fresh fruit, berries, melted chocolate or honey, or enjoy plain!
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Pancake recipes
  • Cuisine: American


  • Calories: 178kcal
  • Sugar: 7g
  • Sodium: 137g
  • Fat: 5g
  • Saturated Fat: 0.8g
  • Carbohydrates: 27g
  • Fiber: 0.8g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: pancake recipe, pancake, oat milk pancakes,