Description
These pancakes with oat milk are light, dairy free and delicious. They are made with oat milk and vegan butter. The best fluffy dairy free pancakes are right here!
Ingredients
Scale
- 2 cups (10 oz | 290 g) all purpose |plain flour
- 1/4 cup (2 oz| 60 g) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups (440 ml) oat milk
- 1/4 cup (2 oz|60 g vegetable oil or vegan butter, melted
- 2 teaspoons vanilla extract
- 1 large egg
Instructions
- In a large bowl combine all the dry ingredients: the flour, sugar, baking powder and salt. Make a well in the center and add the milk, melted butter, vanilla and egg.
- Fold in the wet ingredients into the dry ingredients with a wire whisk. Mix until combined . There will be a few lumps but it is fine. If the batter is too thick, stir in 1-2 tablespoons of extra oat milk into the batter until you achieve the desired consistency.
- Heat your non-stick pan or griddle over low-medium heat. Wipe the pan with a little butter. Pour 1/4 cup of the batter onto the pan.
- When bubbles begin to form ( about 2 minutes), flip with a spatula. Cook on other side for about 1 minute or until golden brown.
- Serve with fresh fruit, berries, melted chocolate or honey, or enjoy plain!
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Pancake recipes
- Cuisine: American
Nutrition
- Calories: 178kcal
- Sugar: 7g
- Sodium: 137g
- Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 27g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pancake recipe, pancake, oat milk pancakes,