Storage :you can easily store this banana bread, once baked, on your kitchen counter in an airtight container, or in plastic wrap, for up to four days.

Freeze: alternatively, you could try freezing it. It will keep in the freezer for up to three months. One great tip for freezing banana bread is to slice your loaf before freezing, placing parchment or wax paper between each slice within the loaf. That way, you can remove and defrost one or two slices as you need them.

Variations:

• You can use lemon oreos or any of the many Oreo variations available in your local supermarket. Peanut butter Oreos work especially well.
• You can add some crunch factor by throwing in up to half a  cup of chopped pecans.
• You can top your banana bread with a sticky drizzly glaze.