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Olive tapenade

OLIVE TAPENADE


  • Author: Chefjar
  • Total Time: 10 mins

Ingredients

  • Black olives/ mixed olives- 250 gm
  • Anchovy fillets ( well rinsed)- 2
  • Garlic cloves- 2
  • Capers- 2 tbsp
  • Dry basil leaves*- 1 tsp
  • Fresh lemon juice- 1 tbsp
  • Olive oil- 3 tbsp

Instructions

  1. Place all the ingredients in the bowl of your food processor.
  2. Process until it becomes a coarse paste.
  3. Transfer to a medium bowl and serve.
  4. You can store this olive tapenade up to 3 days in the fridge.
  5. Olive tapenade

Notes

You can substitute dry basil leaves( 1 tsp) for fresh basil leaves ( 3 tbsp).

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Dips/Sauces
  • Cuisine: French