Description
These mochi pancakes are tender, chewy and delicious! They have a unique texture and very addictive. Perfect for breakfast or brunch. Ready in 30 minutes.
Ingredients
- Silken tofu ( soft)- 5 oz (150 g)
- Milk- 1/2 cup ( 120 ml)
- Large egg- 1
- Glutinous rice flour-1/2 cup
- All-purpose flour-1/2 cup
- Sugar-3 tablespoons
- Baking powder- 2 teaspoons
- Vanilla extract-1 tablespoon
- Vegetable oil- 2 tablespoons
Instructions
- Blend together milk, tofu, oil, sugar, egg and vanilla in a blender until smooth, about 1 minute.
- In a large bowl combine glutinous rice flour, all purpose flour, salt and baking powder.
- Add the tofu mixture to the dry ingredients. Mix just to combine.
- Heat a non stick pan on low heat. Drop 1/4 cup of the batter and fry until you see bubbles begin to form on the surface, about 120 seconds. Then flip the pancakes, cover with lid (tofu pancakes take longer than normal pancakes) and cook further for 90 seconds until golden brown.
- Top with fresh berries, drizzle with melted peanut butter and enjoy!
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Pancake recipes
- Cuisine: Japanese