MEAL PLAN WEEK #13
Here is MEAL PLAN WEEK 13! Cacio e Pepe, Parmesan Crusted Chicken Without Bread Crumbs, Chicken Meatball Soup, Quinoa Salad with Feta Cheese, Creamy Dijon Chicken, Brown Rice in Instant Pot, Creamy Shrimp Risotto, Cheesy Garlic Roasted Asparagus, Copycat Popeyes Chicken Sandwich, Longhorn Parmesan Crusted Chicken, Instant Pot Mashed Potatoes, Butter Chicken, Naan Recipe, Kunafa recipe. Make meal planning and preparation easier with this meal plan week 13!!!
REMEMBER: TO SEE A FULL RECIPE, CLICK ON THE THE LINK ABOVE THE IMAGE OR CLICK ON THE IMAGE ITSELF!
CACIO E PEPE
This Roman Pasta dish is made of simple ingredients like spaghetti, cheese and black pepper. Super creamy without using cream. Ready in 20 minutes.
PARMESAN CRUSTED CHICKEN WITHOUT BREADCRUMBS
It pairs really well with spicy Cacio e pepe. Easy to make!
CHICKEN MEATBALL SOUP
Hearty and comforting chicken meatball soup is just perfect for winter cold days!
QUINOA SALAD WITH FETA CHEESE
This Quinoa salad with feta cheese is perfect for healthy lunch, dinner or as a side dish.
CREAMY DIJON CHICKEN
Creamy Dijon Chicken is incredibly delicious and fast weeknight chicken dish. Pan seared chicken breasts are coated in a restaurant-quality creamy Dijon sauce with smoked beef and baby spinach.
BROWN RICE IN INSTANT POT
A healthy alternative to regular white rice. It taste incredible when cooked the right way.
CREAMY SHRIMP RISOTTO
This Shrimp risotto is an exquisite, restaurant-worthy dish. It is exceptionally flavorful and every bite introduces a combination of different flavors.
CHEESY GARLIC ROASTED ASPARAGUS
COPYCAT POPEYES CHICKEN SANDWICH
Copycat Popeyes Chicken Sandwich with homemade spicy mayo is incredibly crispy, juicy and tastes 100 times better than popeyes fried chicken sandwich!
LONGHORN PARMESAN CRUSTED CHICKEN
This Copycat Longhorn Parmesan Crusted Chicken tastes the same as the popular Parmesan Crusted Chicken from Longhorn Steakhouse.
INSTANT POT MASHED POTATOES
An iconic, devilishly delicious Middle Eastern dessert, made with shredded kunafa dough, creamy filling and soaked in condensed milk.
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