What types of mushrooms are best for marinating?

Button, cremini, and portabello mushrooms work well for marinating.

How do I clean the mushrooms before marinating them?

Rinse the mushrooms with water and pat them dry with paper towels. Trim the stems if desired.

How long should I marinate the mushrooms?

Marinate the mushrooms for at least 6 hours to allow them to absorb the flavors of the marinade.

Can I freeze marinated mushrooms?

Marinated mushrooms do not freeze well, so it's best to only make what you can eat within a couple of weeks.

What can I serve marinated mushrooms with?

These mushrooms are a great addition to charcuterie or antipasto boards. They pair well with cured meats, cheeses, and crackers. They also make a tasty topping for grilled steak or as a low-calorie snack.

Best Marinated Mushrooms

Description

Looking for a delicious and easy appetizer? Try this marinated mushrooms recipe! With just a few simple ingredients, you can make a flavorful and healthy dish that's perfect for any occasion.

Ingredients

Scale

2 pounds Cremini or Portabello Mushrooms, cleaned
1/3 cup distilled White Vinegar, 5% Acidity
1/3 cup olive oil
1/4 cup water
6 garlic cloves, sliced, minced or finely chopped
4 whole cloves
1 teaspoon Rainbow Peppercorns
1/4 red chili flakes, optional
3 bay leaves
1 1/2 teaspoons sugar
1 1/2 teaspoons salt

Cook Mode Prevent your screen from going dark

Instructions

Clean the mushrooms and trim the stems if you wish. Keep aside.
To a large saucepan, add vinegar, oil, water, garlic, whole cloves, rainbow peppercorns, red chili flakes ( optional), bay leaves, sugar and salt, whisk and bring to a boil.
Add the mushrooms to the marinade, toss to combine, and boil 2-3 minutes. Their volume will decrease by about a third. Remove from the heat and allow to cool completely.
Refrigerate at least 6-12 hours before serving.
Serve and enjoy!

Notes

Storage:

Store them in a glass jar or bowl in the fridge. They can last for two weeks in the fridge but don't freeze them as they don't hold up well. Just make enough that you can eat within a couple of weeks.

Prep Time: 15 min
Cook Time: 12 min
Category: Mushroom Recipes
Cuisine: American

Nutrition

Calories: 375 kcal
Sugar: 8 g
Sodium: 1188 mg
Fat: 32 g
Saturated Fat: 4 g
Carbohydrates: 17 g
Fiber: 5 g
Protein: 11 g
Cholesterol: 0 mg

Keywords: marinated mushrooms, how to marinate mushrooms, best marinade for mushrooms