Description
This salsa is flavorful, spicy and absolutely delicious.
Ingredients
Scale
- Large ripe mangoes ( diced)- 1
- Small onion( peeled & diced)-1
- Green Bell pepper- 1
- Fresh cilantro ( chopped)- 1/4 cup
- Juice of 1 Mexican lime
- Japelano (seeded & diced) - 1
- Salt - 1/4 tsp
- Black pepper- 1/4 tsp
Instructions
- Combine all the ingredients.Season with salt and pepper. Drizzle with the juice of one lime and mix well.
- Let the salsa rest for 10-15 minutes & serve.
Notes
Serving suggestions:
Fresh Mango Salsa goes well with chips, tacos, steak or grilled meat.
This recipe yields about 1 cup salsa.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dips
- Cuisine: International