Ingredients
- Chicken- 1 kg
- Yogurt- 1 cup
- Walnuts- 4 tbsp
- Condensed milk- 1/4 cup
- Garlic paste-1 tbsp
- Onions - 2-3 medium
- Garam Masala-1 tsp
- Turmeric powder- 1/4 tsp
- Lemon juice- 3 tbsp
- Red chili powder- 1 tsp
- Coconut milk powder- 2 tbsp
- Butter- 3-4 tbsp
- Oil- 2 tbsp
- Salt -To Taste
- Fresh cilantro leaves( finely chopped)- 2 tbsp
Instructions
- Walnut milk
- In a food processor beat walnuts with condensed milk.
- Put yogurt, garlic paste, garam masala,turmeric powder, lemon juice, red chili powder and salt to a large bowl. Add also walnut-milk. Combine well.
- Add chicken to this marinade, coat well and allow to marinate for at least 10-15 minutes.
- In the meanwhile chop onions well in a food processor with chopper attachment.
- In a medium saucepan put butter and pour vegetable oil. Heat it. Now it is time to add the chopped onions. Fry until they become golden brown color.
- Transfer the marinated chicken, coconut powder to the saucepan with onions, cover and cook on medium heat 20-25 minutes,or until chicken is done.
- Now let's smoke this fantastic malai chicken curry.
- Burn some coal on the stove. Take a piece of foil and place inside the saucepan with chicken.
- Transfer the burned coal onto the foil.
- Pour a few drops of butter over the coal and cover immediately. After 10-15 minutes remove the coal.
- Garnish with with fresh cilantro leaves.
- Serve with Indian naan, roti or plain rice.
- Category: Chicken/Meat
- Cuisine: Indian