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  • Author:
  • Total Time: 40 mins


  • Potatoes- 1 kg / 2 lb
  • Large Red onions ( sliced)- 2
  • Vegetable oil / Olive oil/ Butter- 30 ml
  • Dry rosemary- 1 tsp.
  • Salt- as needed
  • Ground black pepper- as needed
  • Fresh parsley ( finely chopped)- 1 1/2 tbsp.


  1. Wash the potatoes & cook them in a large saucepan of boiling water until partially cooked , 10-12 minutes. Drain them and allow to cool until no more steam rises from them, 10-15 minutes. Using a sharp knife, slice the potatoes.
  2. lyonnaise potatoes
  3. Heat oil in a large pan/ skillet over medium heat. Add the sliced onions and fry until browned, 10-11 minutes. TO MAKE THE ONIONS SUPER CRISPY, SALT THEM GENEROUSLY while frying. Transfer the onions to a plate lined with kitchen towel.
  4. lyonnaise potatoes
  5. Add the potatoes to the pan/ skillet & season with salt, dry rosemary and black pepper. Saute over medium heat until the potatoes are well browned on both sides & soft inside. It usually takes 7-8 minutes.
  6. Add back the fried onions.
  7. Garnish with the chopped parsley and serve immediately.
  8. lyonnaise potatoes
  9. Enjoy Lyonnaise potatoes!
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Vegan
  • Cuisine: French