Ingredients
- Potatoes- 1 kg / 2 lb
- Large Red onions ( sliced)- 2
- Vegetable oil / Olive oil/ Butter- 30 ml
- Dry rosemary- 1 tsp.
- Salt- as needed
- Ground black pepper- as needed
- Fresh parsley ( finely chopped)- 1 1/2 tbsp.
Instructions
- Wash the potatoes & cook them in a large saucepan of boiling water until partially cooked , 10-12 minutes. Drain them and allow to cool until no more steam rises from them, 10-15 minutes. Using a sharp knife, slice the potatoes.
- Heat oil in a large pan/ skillet over medium heat. Add the sliced onions and fry until browned, 10-11 minutes. TO MAKE THE ONIONS SUPER CRISPY, SALT THEM GENEROUSLY while frying. Transfer the onions to a plate lined with kitchen towel.
- Add the potatoes to the pan/ skillet & season with salt, dry rosemary and black pepper. Saute over medium heat until the potatoes are well browned on both sides & soft inside. It usually takes 7-8 minutes.
- Add back the fried onions.
- Garnish with the chopped parsley and serve immediately.
- Enjoy Lyonnaise potatoes!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Vegan
- Cuisine: French